How to Use Wade in Marinade: Portuguese BBQ Guide

When it comes to memorable grilling, one thing separates “good” from “next level”: the marinade. If you want vibrant, crave-worthy flavour without the hours of prep, you need Wade in Marinade – Portuguese Marinade in your kitchen.

This marinade captures the heart of Portuguese flavour garlic, citrus, smoky paprika  and packages it in a way that transforms everyday ingredients into standout meals.

Here’s why it’s a must-have and how to make it shine at your next cook-out.

1. Why It Should Be a Pantry Staple

• Instant flavour upgrade. A short marinate gives meat, seafood, veggies a bold, vibrant profile.

• Extreme versatility. Use on chicken, wings, pork chops, seafood, veggies, or even bread & potatoes.

• Dinner-saver status. One bottle turns what you already have into something special.

• Authentic flavour. Bright citrus, garlic, mild heat and a smoky finish set it apart.

2. How to Use It (Step-by-Step)

Step 1 – Marinate: Choose your protein or veggies. Coat generously with Wade in Marinade. Let it sit for 20-30 minutes for quick flavour, 2-4 hours for deeper depth.

Step 2 – Grill: Pre-heat your grill to medium-high. Add your marinated item, let it cook, flip occasionally and baste lightly.

Step 3 – Finish: After resting the meat/veggies, brush on a final light coat to boost shine and flavour.

3. Creative Uses Beyond Just the Grill

• Portuguese Garlic Bread: Mix the marinade into butter + parsley, brush on bread, grill until golden.

• Spicy Shrimp Skewers: Marinate shrimp 10 minutes, skewer, grill quickly for flavour-packed bites.

• Portuguese Plater Veggies: Toss zucchini, mushrooms, peppers in marinade, grill until just charred.

• Flavor-Loaded Potatoes: Par-boil potatoes, toss with olive oil + marinade, roast until crispy.

• Easy Weeknight Bowl: Use leftover grilled chicken + rice + fresh greens + drizzle of marinade = dinner done.

4. Final Word

If you’re into big flavour, easy prep and sauces that do the heavy lifting then Wade in Marinade – Portuguese Marinade deserves a permanent home in your kitchen.

From weekend BBQs to random weeknight dinners, it brings Portuguese fire and flavour to every bite.

👉 Stock up. Fire up. Wade in flavour.